Amari & Rosoli Bay Leaf Rosolio 10 cl

“Odori dell’Orto” – Artisanal Liqueur

Laurel rosolio is an artisanal digestif liqueur obtained by infusing wild bay leaves, harvested in the Murgia Barese area, in ethyl alcohol. The result is an alcoholic liqueur best served chilled, with an exceptionally pleasant and elegant aroma and flavour.

The spontaneous Murgia bay-leaf rosolio, also known as Laurino, is a high-quality artisanal digestif liqueur made from young bay leaves and shoots left to macerate in alcohol for several days. Once they have released their aromas and colour, the product undergoes a gentle cold filtration, deliberately kept light in order to preserve all its fragrances.

With its delicate yet distinctive aroma and exceptionally delicate flavour, laurel rosolio is excellent after meals, enjoyed on its own or accompanied by almond-stuffed dried figs or almond-paste biscuits.

It can be served ice-cold, but also very warm, in the style of mulled wine, to enhance its aromatic character.

The presence of sediment is due to the gentle filtration process. We recommend shaking the bottle before serving to blend the sediment and ensure a uniform flavour and aroma.

INGREDIENTS: fine food-grade alcohol, sugar syrup, alcoholic infusion of aromatic herbs.

Format: 10 cl
Alcohol: 35% vol.