Amari & Rosoli Prickly Pear Rosolio 10 cl

“Frutti Speciali” – Artisanal Liqueur

Prickly pear rosolio is an artisanal digestif liqueur obtained by macerating wild prickly pears, harvested in the Murgia Barese area, in ethyl alcohol. The result is a liqueur best served very cold, with an intoxicating aroma and a delicately sweet, velvety flavour.

Prickly pear rosolio is an artisanal digestif liqueur made from the fruit of the prickly pear plant through alcoholic infusion. The time the fruit spends in alcohol allows its natural aromas, sugars and colour to be released, resulting in a product that requires no added flavourings or colourings: 100% natural.

With its intoxicating aroma and soft, velvety and sweet taste, it is excellent enjoyed on its own at the end of a meal or accompanied by a good dark chocolate. It is also exceptional for enhancing desserts, ice creams and sorbets.

It is recommended to serve it at freezer temperature throughout the year.

100% natural liqueur, containing no colourings or preservatives.

INGREDIENTS: fine food-grade alcohol, sugar syrup, alcoholic infusion of prickly pears.

Format: 10 cl
Alcohol: 35% vol.