Vallillo Taralli au Fenouil 250 g

Vallillo Fennel Taralli are made with carefully selected durum wheat, extra virgin olive oil and fennel seeds, creating an intense and enveloping aroma. Traditionally shaped entirely by hand, just as they were made in the past, these small taralli are first boiled and then slowly baked to ensure perfect crispness and a light, delicate texture.

They release the authentic taste of the Apulian tradition, perfect for those looking for quality and genuine flavour. The packaging, inspired by the colours of the Italian flag and the golden expanses of wheat fields, celebrates Italian excellence with a modern, elegant and instantly recognisable style.

INGREDIENTS: Re-milled durum wheat semolina, white wine (contains sulphites), high-oleic sunflower oil, extra virgin olive oil 5%, fennel seeds 4.5%, salt. May contain sesame seeds, nuts, milk, soy and mustard.
Origin of the wheat: Italy – Serracapriola, Apulia.

The traditional homemade Vallillo Fennel Taralli, available in our online shop, are perfect as a snack or for an aperitif. A traditional Apulian product made with the artisanal quality that distinguishes Vallillo’s production. Enjoy them as a deliciously crunchy snack at any time of the day.