Vallillo Paccheri 500g

The Tradition of Italian Bronze-Drawn Pasta

Vallillo Paccheri are made from high-quality durum wheat semolina, following the Italian pasta-making tradition with bronze-die drawing. This traditional artisanal method gives the pasta its distinctive rough and porous surface, ideal for capturing and holding every type of sauce and seasoning.

The long, slender shape of the Paccheri makes them perfect for rich and flavorful recipes, enhancing both hearty sauces and more delicate dressings. The careful production process guarantees excellent texture and perfect cooking resistance, bringing to the table pasta with an authentic taste.

Ideal with meat sauces, ragù, fresh tomato, vegetable-based sauces and creamy dressings, Vallillo Long Paccheri are also perfect for baked pasta dishes, where their structure allows every ingredient to be fully enhanced.

INGREDIENTS: Durum wheat semolina, water. Contains gluten.

A pasta created for those who appreciate quality, tradition and the pleasure of an authentic product, capable of turning every recipe into a special moment.