
Orecchiette and Things
Casal Manfredi Extra Virgin Olive Oil Flavored with Black Garlic, 100 ml
€9.00
Selected Apulian specialities, shipped across Europe
Orecchiette and Things
€3.50
Available
Fried Orecchiette are a delicious reimagining of one of the most beloved symbols of Apulian culinary tradition. Made with selected durum wheat semolina and fried until they achieve an irresistibly crisp texture, they offer a unique taste experience that wins you over from the very first bite.
Perfect for a sophisticated aperitif, a gourmet snack or to enhance a platter of cold cuts, cheeses and sauces, they offer an original alternative to classic appetisers. Their authentic flavour and aroma also pair perfectly with a good glass of wine, a craft beer or a cocktail.
Every bite encapsulates the simplicity of the finest ingredients and the tradition of Puglia, transformed into an innovative and surprising creation. Ideal for those who love discovering authentic flavours and artisanal products, these Fried Orecchiette are also perfect as a gourmet gift or to make every moment of conviviality special.
INGREDIENTS: Fresh durum wheat semolina pasta, extra virgin olive oil 7.5%, sunflower oil 7.5%, salt. Country of wheat cultivation: Italy, Country of milling: Italy
Bring to the table a product that combines tradition, quality and creativity: Orecchiette Fritte made from durum wheat semolina are the most original way to savour the true flavours of Puglia in a new, crispy and irresistible form.
Made byOrecchiette and Things
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