Contadini Fennel Carpaccio in Oil 230g

The freshness and unmistakable aroma of the fennel carpaccio in oil captivate you from the very first bite. We use only the most tender hearts of fennel grown in open fields in Puglia, harvested starting in February at their peak of ripeness.

After careful selection, the fennel is sliced strictly by hand, slowly and precisely, to produce paper-thin slices that retain their natural crunch. This is followed by a gentle curing process in a 100% natural brine made with apple cider vinegar and preservation in oil—all raw, without cooking.

This artisanal process preserves all the beneficial properties of fennel, which is naturally rich in vitamins, minerals, and antioxidants.

The result is an authentic, fragrant, and versatile product, perfect for adding a fresh and refined touch to any dish.

Ideal for:

enhancing gourmet sandwiches and focaccia

accompanying salmon carpaccio or raw fish

creating a fresh salad with oranges and olives

complementing light appetizers and aperitifs

those seeking a healthy, easily digestible, and natural side dish

Harvested at the right time, preserved with care.

Vegetable-based preparation.

INGREDIENTS: fennel (65%), sunflower seed oil, extra virgin olive oil, apple cider vinegar, sugar, whole salt, lemon juice.