Vallillo Extra Virgin Olive Oil 500ml

An extra virgin olive oil from centuries-old olive trees in Serracapriola, a Slow Food Presidium.

Slightly fruity, with herbaceous notes.

On the nose, it evokes notes of tomato, apple, almond and artichoke. On the palate, aubergine and

rocket. A perfect balance of piquancy and bitterness.

Particularly suitable for dressing dishes featuring pulses, fish and shellfish,

fresh and grilled vegetables, Apulian bruschetta and fresh cheeses.